Timbal de champiñones, queso azul y jamón
Este primero se puede hacer con cualquier tipo de setas, aunque hemos utilizado los champiñones ya que son económicos y quedan a la perfección. También se podría hacer con gírgoles o camagrocs que daran muy buen sabor.
Lo podemos poner como primero o bien como único para una cena ligera. También en caso de hacer una comida con amigos y familia, lo podemos poner para compartir aunque debemos tener en cuenta que debe estar caliente.
Ingredientes: (2 personas)
– 1 caja de champiñones
– 100 gr. de jamón en tacos
– 60 gr. de queso azul
Elaboración:
Dorar los champiñones cortados en láminas. En cuando empiecen a solar agua, retirarlos ya que estarán en su punto. Añadir el queso a trocitos y el jamón.
Montar con un cortapastas y servir. Decorar si se quiere con perejil.
Ojo! No añadir nada de sal ya que el jamón y el queso llevan suficiente.
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